Annabelle and Premin, the owners of this cosy and cheerful cafe-cum-Restaurant, were trained at Le Cordon Bleu in Paris. As suggested by its name, wood-fired pizzas are the speciality here, made with both imported and local ingredients. But don't miss their home-made pasta and Italian classics such as osso bucco and scallops with truffle risotto. They are happy to serve pasta in starter sizes. The tiramisu and coffee are also too good to miss.